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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut chicken into 8 pieces. | 2. Wash pieces and pat dry. | 3. Coat THE CHICKEN PIECES with a mixture of the flour, salt and pepper. | 4. Heat the butter and oil in a large skillet; brown the chicken on all sides over medium high heat. | 5. Remove the chicken with a slotted spoon and add the onion, green pepper, garlic, curry powder and thyme. | 6. Stir over low heat to loosen the browned particles. | 7. Add the stewed tomatoes . . . and then return the chicken to skillet, skin side up. | 8. Cover and cook slowly until tender, 20 to 30 minutes. | 9. Stir the currants into the sauce and serve accompanied by almonds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
frying chicken	2 -3			-	-	-	-
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
salt	1	teaspoon		-	-	-	-
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
butter	4	tablespoons		342.0	15.714	10.686	28.8
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	1/3	cup	diced	21.3333	4.9813	0.5867	0.0533
green pepper	1/3	cup	diced	9.9333	2.3045	0.4271	0.0844
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
tomato	1	can	stewed	62.068999999999996	13.7631	3.2384	0.5397
currant	3	tablespoons		13.23	3.2298	0.294	0.0861
almond			toasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.