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Penne All' Arrabbiata

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.1709
Energy (kCal)2957.5331
Carbohydrates (g)568.1293
Protein (g)137.6131
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 1/2 pounds 2537.6458 510.744 89.1938 10.3284
    extra virgin olive oil 1 tablespoon 163.9083 0.0 36.465 0.9208
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 4 cloves sliced 17.88 3.9672 0.7632 0.06
    tomato 4 cups canned crushed 165.6 36.72 8.64 1.44
    caper 3 tablespoons 5.934 1.2616 0.6089 0.2219
    green olive 1/2 cup pitted halved 163.9083 0.0 36.465 0.9208
    red pepper 1 1/2 teaspoons crushed 1.875 0.413 0.0877 0.0206
    anchovy filet 3 rinsed chopped 163.9083 0.0 36.465 0.9208
    basil 6 leaves 0.69 0.0795 0.0945 0.0192
    salt 1 pinch - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    red wine 2/3 cup - - - -
    mushroom 1 cup sliced - - - -
    pancetta bacon 6 1/2 ounces chopped 163.9083 0.0 36.465 0.9208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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