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Hungarian Lentil Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.157
Energy (kCal)1361.1768
Carbohydrates (g)79.3333
Protein (g)17.8198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown lentil 1 - - - -
    vegetable oil 1 1/2 1/2 175.84799999999998 0.0 0.0 20.4
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    hungarian paprika 2 tablespoons sweet - - - -
    bay leaf 3 - - - -
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    flour 3 1/2 tablespoons 126.4988 27.6949 2.0565 0.4908
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    salt 1/2 teaspoon - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    brown mustard 2 tablespoons 18.0 1.749 1.122 1.002
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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