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Hungarian Sponge Cake (Piskota Torta)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.6657
Energy (kCal)1228.753
Carbohydrates (g)159.4551
Protein (g)55.9104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 8 separated 572.0 2.88 50.24 38.04
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cake flour 1/2 cup sifted 247.97 53.4506 5.617000000000001 0.5891
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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