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Veronica's Hungarian Chicken Paprikash-Paprikas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.8903
Energy (kCal)128.4385
Carbohydrates (g)28.6197
Total fats (g)1.2419
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Season the chicken with salt and garlic and saute in olive oil. | 2. In a separate pan, saute the onion in the 1 tablespoons of olive oil until translucent. | 3. Add the flour, paprika, chicken stock, and tomato paste to the onions and cook, stirring, until sauce thickens. | 4. Transfer the chicken pieces and the sauce into an oven-proof casserole or baking dish and bake, at 350-400 degrees F., for about 30 minutes, or until chicken is done. | 5. Just before serving, add the sour cream to the sauce and add more or less sour cream as you like, mixing well. | 6. Serve with dumplings, mashed potatoes or orzo. | 7. Bon Appetit! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut - - - -
    salt - - - -
    garlic - - - -
    olive oil - - - -
    olive oil - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    water 1 cup 0.0 0.0 0.0 0.0
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    cream 1 -2 tablespoon sour 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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