Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a pan and add caraway seeds. Toast till they pop. | 2. Add flour and cook till it browns lightly to make a light roux. Add salt, pepper, and paprika. | 3. Add water or stock, onion, and parsley. Bring to a boil. | 4. Cook for about 5 minutes and then strain into a clean pot. Discard solids. | 5. Combine eggs, milk, and flour to make a thick batter for dumplings. | 6. Bring soup to a boil again. Drop the dough into the soup by the teaspoonful. Cook for 5-10 minutes, or until the dumplings are cooked. | 7. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
caraway seed	2	tablespoons		44.622	6.6866	2.6492	1.9551
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
flour	1	cup		578.28	126.6054	9.401	2.2436
flour	3	tablespoons		578.28	126.6054	9.401	2.2436
water	8	cups		0.0	0.0	0.0	0.0
onion	1		peeled scored	64.0	14.944	1.76	0.16
parsley	1	bunch		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
salt				-	-	-	-
pepper				-	-	-	-
paprika				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.