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Hungarian Beef Goulash and Spaetzle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)220.4969
Energy (kCal)4634.1663
Carbohydrates (g)169.8593
Protein (g)481.1072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons 403.4676 0.0 89.7602 2.2667
    onion 4 cups sliced 256.0 59.776 7.04 0.64
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    caraway seed 2 tablespoons toasted ground 44.622 6.6866 2.6492 1.9551
    bacon 4 slices chopped 467.04 1.4336 14.1344 44.4528
    beef shank 2 1/2 cut 1451.52 0.0 246.645 43.659
    kosher salt 403.4676 0.0 89.7602 2.2667
    black pepper ground 1.4432 0.3677 0.0597 0.0187
    purpose flour 3 tablespoons 403.4676 0.0 89.7602 2.2667
    red pepper 2 roasted peeled sliced 2.5 0.5506 0.1169 0.0275
    hungarian paprika 3 tablespoons sweet 403.4676 0.0 89.7602 2.2667
    thyme 1/2 - 3/4 minced 0.0 0.0 0.0 0.0
    marjoram 1/2 - 1 teaspoon minced 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    tomato 1 can canned crushed 62.068999999999996 13.7631 3.2384 0.5397
    chicken broth 6 cups low sodium 468.72 11.34 66.8304 15.7248
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    flat leaf parsley chopped 403.4676 0.0 89.7602 2.2667
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    egg 1 71.5 0.36 6.28 4.755
    milk 1 3/4 3/4 260.47 20.4106 13.4505 13.9629
    purpose flour 1 lb 403.4676 0.0 89.7602 2.2667
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    salt - - - -
    black pepper ground 1.4432 0.3677 0.0597 0.0187
    butter 3 ounces unsalted unsalted 484.785 22.2746 15.1474 40.824

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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