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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If fish fillets are large, cut into serving pcs. | 2. Pat fish dry. | 3. Arrange in ungreased 12 x 7&1/2in baking dish. | 4. Cook and stir mushrooms and onion in butter until mushrooms are golden, about 3 minutes. | 5. Spoon mushrooms mixture over fish; sprinkle with salt and pepper. | 6. Mix sour cream and cheese. | 7. Spread over mushroom mixture. | 8. Sprinkle with bread crumbs. | 9. Bake ucovered at 350 degrees F until fish flakes easily with fork, 25 to 30 minutes. | 10. Sprinkle with paprika and parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fish fillet	1	lb		1061.4074	78.9705	62.369	55.1569
mushroom	6	ounces	sliced	57.833	11.5496	3.8102	0.8335
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
salt	1/2	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
cream	2/3	cup	sour	303.6	7.0993	3.7413	29.67
parmesan cheese	4	tablespoons	grated	74.0	8.0	8.0	1.0
breadcrumb	3	tablespoons		-	-	-	-
paprika				-	-	-	-
parsley				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.