Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the veal into cubes. | 2. Heat the lard in a sauce pan, then add the onions and saute them until they have colour. | 3. Remove the pot from the heat, then stir in the paprika. Add the meat and tomato to the pan mixing well. | 4. Return the pot to the heat and brown the meat quickly, stirring often. | 5. Mix in the water, salt and pepper. Cover and simmer until the meat is tender, stirring occasionally. | 6. Serve with rice or noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
veal	2	lb	lean	1214.9361	12.6934	196.7471	41.9788
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
water	1/2	cup		0.0	0.0	0.0	0.0
lard	2	tablespoons		230.912	0.0	0.0	25.6
onion	2		chopped	128.0	29.888	3.52	0.32
tomato	1		crushed	62.068999999999996	13.7631	3.2384	0.5397
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.