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Hungarian Veal Stew (Porkolt)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.3337
Energy (kCal)1656.5363
Carbohydrates (g)60.3835
Protein (g)204.5267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 2 lb lean 1214.9361 12.6934 196.7471 41.9788
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    water 1/2 cup 0.0 0.0 0.0 0.0
    lard 2 tablespoons 230.912 0.0 0.0 25.6
    onion 2 chopped 128.0 29.888 3.52 0.32
    tomato 1 crushed 62.068999999999996 13.7631 3.2384 0.5397
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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