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Nokedli - Spetzli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3778.303
Energy (kCal)231626.0
Carbohydrates (g)50650.737
Total fats (g)921.35
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs add salt and four mixing into a dough add water until it becomes workable but not runny. | 2. I have a special nokedli maker from Hungry but my mom would put the dough on a flat plat and using a knife just cut pieces or dollops into boiling salted water. Once the dumplings have come to the top allow them to cook another minute or so and remove with a slotted spoon. | 3. Add butter or olive oil and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    salt 1/4 teaspoon - - - -
    flour 400 231312.0 50642.16 3760.4 897.44
    water 1/4 - 1 cup 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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