RecipeDB

Cooking in progress....

Sweet and Sour Cabbage Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.7233
Energy (kCal)2227.6851
Carbohydrates (g)545.8345
Total fats (g)2.633
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a large covered pot,and bring to to a simmer for 30 minutes,taste, then slowly mix in a mixture of: | 2. 6 tablespoons flour. | 3. 6 tablespoons margarine. | 4. 1 1/2 cups of stew. | 5. SERVE WITH BREAD. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 3 grated 66.75 15.485999999999999 3.4176 0.267
    brown sugar 1 3/4 3/4 1463.0 377.6465 0.462 0.0
    vinegar 1 cup 50.19 2.2227 0.0 0.0
    worcestershire sauce 5 tablespoons 66.3 16.541 0.0 0.0
    carrot 1 lb sliced frozen 185.9731 43.4542 4.2184 1.0886
    potato 1 cubed - - - -
    onion 5 cups chopped 320.0 74.72 8.8 0.8
    garlic clove 13 minced 58.11 12.8934 2.4804 0.195
    hot water 15 cups 0.0 0.0 0.0 0.0
    bouillon 15 teaspoons 5.25 0.03 0.855 0.165
    thyme 4 teaspoons 3.2319999999999998 0.7824 0.1779 0.0538
    white pepper 1 1/4 1/4 8.88 2.0583 0.312 0.0636
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition