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Hungarian Hot Stew "hunky Stew"

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)158.6597
Energy (kCal)2722.9191
Carbohydrates (g)59.7108
Protein (g)273.6512
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 3 lbs 2448.0056 0.0 260.8486 156.1284
    pepper flake 1/2 tablespoon - - - -
    carrot 5 chunks cut - - - -
    celery 3 cut 48.48 8.9991 2.0907 0.5151
    green bell pepper 2 cut - - - -
    onion 1 cut 60.0 14.01 1.65 0.15
    pepper flake 1/2 tablespoon - - - -
    russet potato 5 cut - - - -
    green bean 2 cans drained 92.9535 20.8996 5.4873 0.6597
    garlic salt 2 teaspoons - - - -
    salt 2 teaspoons - - - -
    pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    tomato juice 1 can 61.934 12.8604 3.0967 1.0565
    tomato sauce 2 cans - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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