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Chicken Stew over Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.4616
Energy (kCal)928.8872
Carbohydrates (g)115.211
Protein (g)38.6292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    celery rib 2 diced - - - -
    onion 1 diced 64.0 14.944 1.76 0.16
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    chicken 3 cups cooked diced - - - -
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    biscuit 8 refrigerated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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