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Mititei

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)141.769
Energy (kCal)1875.1967
Carbohydrates (g)15.264
Total fats (g)137.8481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crush the garlic well in the water, using a fork. | 2. Stir the meat, baking soda, seasonings, and garlic puree together. | 3. Add Beef Stock and mix well. | 4. For each sausage, take 1/3 cup of the meat mixture, and roll between the palms of your hands into a sausage shape about 4 inches long. | 5. Place sausages side by side in a container and cover. | 6. Refrigerate overnight so that the flavors can blend. | 7. These are excellent on the grill. | 8. They may also be broiled or baked in the oven. | 9. Grill the sausages about 3 minutes per side until cooked through and browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 5 peeled - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    chuck 1 lb ground 634.6681 1.4053 95.7896 27.5174
    pork 2/3 ground 1137.024 0.0 42.0638 106.0517
    baking soda 1 tablespoon 0.0 0.0 0.0 0.0
    salt 1 1/2 1/2 - - - -
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    beef stock 1/2 cup 85.68 9.3366 3.1626 4.0446

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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