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Paprika Chicken (For Diabetics)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.3929
Energy (kCal)483.872
Carbohydrates (g)52.629
Protein (g)18.2329
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    frying chicken 2 1/4 cut - - - -
    purpose flour 3 tablespoons - - - -
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    salt 2 teaspoons - - - -
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    plain yogurt 1 cup low-fat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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