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Hungarian Lecso

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.3093
Energy (kCal)605.7173
Carbohydrates (g)50.5372
Protein (g)8.5508
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 4 cups chopped 459.36 27.3528 3.306 37.584
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    water 1/2 cup 0.0 0.0 0.0 0.0
    green bell pepper 4 stemmed seeded chopped - - - -
    hungarian pepper banana 2 -4 stemmed seeded chopped - - - -
    tomato 4 cups chopped 107.28 23.1844 5.2448 1.192
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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