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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift the flour into a bowl. | 2. Add the salt; butter and margarine. | 3. Blend the butter and margarine into the flour using a pastry blender or fingertips. | 4. When thoroughly mixed, add the water. | 5. Stir with a fork until the mixture forms a smooth dough. | 6. Chill 20 minutes. | 7. Cut the pastry in half and roll out to fit an 8 inch pie plate. | 8. Spread with apricot preserves and sprinkle on the almonds. | 9. Combine the apples, sugar and lemon juice and transfer to the pie shell. | 10. Top with the remaining pastry and pinch the edges together. | 11. Prick the surface with a fork. | 12. Brush with beaten egg yolk and bake in a preheated 375°F oven for 45 minutes. | 13. Sprinkle with powdered sugar and serve hot or cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 1/2	cups	sifted	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
butter	6	tablespoons	cut	513.0	23.570999999999998	16.029	43.2
margarine	6	tablespoons		608.274	0.7614	0.7614	68.10300000000001
cold water	6	tablespoons		0.0	0.0	0.0	0.0
apricot preserve	1/2	cup		387.2	103.04	1.12	0.32
almond	1/4	cup	ground	481.78	0.0	0.0	54.5
cooking apple	6		peeled cored chopped	-	-	-	-
sugar	1/3	cup		268.66	67.1987	0.0	0.0
lemon juice zest	1		juice grated	-	-	-	-
egg yolk	1		beaten	54.74	0.6103	2.6962	4.5118
sugar	2	tablespoons	powdered	62.24	15.9632	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.