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Baked Pork Chop Goulash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.0522
Energy (kCal)2923.1828
Carbohydrates (g)598.1977
Protein (g)99.8229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 2 1642.0063 332.3929 53.6147 10.7048
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    chive 1/2 cup chopped 7.2 1.044 0.7848 0.1752
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    paprika 1 1/2 1/2 smoked 9.729 1.8627 0.4878 0.4447
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    tomato puree 1 can diced 312.36 73.8156 13.562999999999999 1.7262
    sriracha asian garlic sauce 1 teaspoon - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    elbow macaroni 8 ounces uncooked 836.76 170.7264 29.9592 2.3712
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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