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Veal Hungarian

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.6045
Energy (kCal)246.125
Carbohydrates (g)25.382
Protein (g)7.6726
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    onion 1 diced 64.0 14.944 1.76 0.16
    red bell pepper 1 diced - - - -
    veal chop 4 boneless - - - -
    mushroom 1/2 sliced - - - -
    cabbage 1/2 cored shredded 11.125 2.5810000000000004 0.5696 0.0445
    salt - - - -
    pepper - - - -
    tomato sauce 3/4 cup - - - -
    vermouth 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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