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Pörkölt

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73220.9896
Energy (kCal)374563.6619
Carbohydrates (g)11971.4786
Total fats (g)2000.9579
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Season meat with pepper and salt. | 2. Heat the oil in a large pan and glaze the onions, add the beef and brown. | 3. Add the spices, potato and tomato puree. Cook for 5 minutes. | 4. Add the beef stock and leave to simmer for ar least 1 1/2 hour, stirring it from time to time. | 5. Serve with boiled potatoes, pasta or knödel. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 800 cubed 322774.0654 0.0 71808.1629 1813.3374
    salt - - - -
    pepper - - - -
    onion 800 chopped 51200.0 11955.2 1408.0 128.0
    potato 1 peeled chopped - - - -
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    paprika 1 tablespoon sweet 19.176 3.6713 0.9615 0.8765
    hot paprika 1 teaspoon 322774.0654 0.0 71808.1629 1813.3374
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    tomato puree 2 tablespoons 11.875 2.8062 0.5156 0.0656
    beef stock 1/2 85.68 9.3366 3.1626 4.0446

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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