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Fish Baked in a Dough Jacket

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1054.3685
Energy (kCal)140595.3372
Carbohydrates (g)29186.7786
Protein (g)2790.2952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    trout 1 kg 1479.1564 0.0 207.5816 66.0623
    salt pepper - - - -
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132
    white flour 225 sifted 130113.0 28486.215 2115.225 504.81
    salt 1 1/2 1/2 - - - -
    active yeast 7 - - - -
    egg 1 71.5 0.36 6.28 4.755
    water 60 0.0 0.0 0.0 0.0
    milk 60 8930.4 699.7919999999999 461.16 478.728

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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