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Hungarian Lentil Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.8925
Energy (kCal)1507.3028
Carbohydrates (g)75.8228
Protein (g)91.8026
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    ham 6 ounces smoked cut 416.745 0.0 29.6484 32.0979
    beef stock 8 -10 cups 0.0 0.0 0.0 0.0
    lentil 1 81.62 17.0478 6.8992 0.4235
    red chili 1 - - - -
    savory 1 pinch crumbled dried - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    carrot 2 peeled diced 50.02 11.6876 1.1346 0.2928
    red bell pepper 1 diced 201.7338 0.0 44.8801 1.1333
    garlic clove 2 minced - - - -
    butter 3 tablespoons unsalted 85.5 3.9285 2.6715 7.2
    purpose flour 3 tablespoons 201.7338 0.0 44.8801 1.1333
    tomato puree 1 cup 95.0 22.45 4.125 0.525
    red wine vinegar 4 tablespoons 11.324000000000002 0.1609 0.0238 0.0
    salt black pepper ground 201.7338 0.0 44.8801 1.1333
    butter 1/4 cup 85.5 3.9285 2.6715 7.2
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    loaf white bread 1/2 trimmed cubed 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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