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Hungarian Goulash With Sauerkraut

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.6278
Energy (kCal)2723.0139
Carbohydrates (g)51.3772
Protein (g)309.2586
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    yellow onion 1 chopped - - - -
    beef chuck 1 lb boneless cut 634.6681 1.4053 95.7896 27.5174
    pork shoulder 1 lb boneless cut 575.7346 0.0 102.1816 15.4134
    veal shoulder 1 lb boneless cut 589.68 0.0 87.4087 23.9501
    paprika 3 tablespoons sweet 57.528 11.014000000000001 2.8846 2.6296
    water 1/4 cup 0.0 0.0 0.0 0.0
    salt 1 1/2 1/2 - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    beef broth 3/4 cup 12.6 0.07200000000000001 2.052 0.396
    sauerkraut 2 cups rinsed 53.96 12.1552 2.5844 0.3976
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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