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Essex County Chicken Breast Bounty

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.7675
Energy (kCal)1077.8956
Carbohydrates (g)117.9093
Protein (g)20.6073
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 - - - -
    green onion 3 57.51 12.2262 2.0661 1.0011
    peach 4 240.24 58.7664 5.6056 1.54
    cantaloupe 1/2 30.09 7.2216 0.7434 0.1682
    honeydew 1/2 30.6 7.7265 0.45899999999999996 0.11900000000000001
    salt 1 teaspoon - - - -
    pepper 1 teaspoon cracked 0.6208 0.14400000000000002 0.0267 0.0053
    hot chili pepper 1 teaspoon 1.25 0.2956 0.0625 0.0062
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    half cream 1 cup 136.88 20.88 6.032 3.248
    olive oil 1/2 ounce 125.3048 0.0 0.0 14.1747
    white wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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