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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. season chicken breast's salt pepper. | 2. dredge in flour both sides. | 3. in hot pan cook chicken breast until brown. | 4. remove from pan and set aside. | 5. add some olive oil and cook galic and green onions. | 6. add the fruit reduce it until almost all liquid is disloved add white wine. | 7. and sour cream and the half and half return breast into pan let stew for 20 min on low heat or until it becomes a thick sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	2			-	-	-	-
green onion	3			57.51	12.2262	2.0661	1.0011
peach	4			240.24	58.7664	5.6056	1.54
cantaloupe	1/2			30.09	7.2216	0.7434	0.1682
honeydew	1/2			30.6	7.7265	0.45899999999999996	0.11900000000000001
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon	cracked	0.6208	0.14400000000000002	0.0267	0.0053
hot chili pepper	1	teaspoon		1.25	0.2956	0.0625	0.0062
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
half cream	1	cup		136.88	20.88	6.032	3.248
olive oil	1/2	ounce		125.3048	0.0	0.0	14.1747
white wine	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.