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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the rub, in a small bowl, mix together the salt, pepper, and the two paprikas. Slash the edges of the chops in 1 or 2 places to prevent curling. Sprinkle the chops all over with the rub. Let stand at room temperature for at least 15 minutes or up to 1 hour, or cover and refrigerate overnight. Bring to room temperature if necessary before cooking. | 2. In a large, heavy frying pan, over medium-high heat, heat the olive oil. Add the chops and brown for about 2 minutes on each side. Reduce the heat to medium and cover the pan. Cook until an instant-read thermometer inserted away from the bone registers 145 degrees F (63 C) and the meat is lightly pink when cut into near the bone, 4-5 minutes longer. Transfer the chops to a serving platter and tent loosely with aluminum foil while you make the sauce. | 3. Pour off all but 1 Tb of the drippings from the pan. Add the shallots, mushrooms, and 1 tsp sweet paprika. Saute over medium-high heat until the shallots are translucent, 3-4 minutes. Add the wine and deglaze the pan, scraping up any browned bits from the bottom. Cook for 1 minute longer, stirring often. Remove the pan from heat and stir in the sour cream. Season to taste with salt and pepper. | 4. Transfer the chops to individual pates, spoon the sauce on top, sprinkle with sweet paprika, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt	2	teaspoons		-	-	-	-
pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
paprika	1	tablespoon	sweet	6.486000000000001	1.2418	0.3252	0.2965
hot paprika	1 1/2	1/2		-	-	-	-
loin veal chop	4	inches	trimmed	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
shallot	3		chopped	345.6	80.64	12.0	0.48
white mushroom	3	ounces	brushed chopped	18.7107	2.7726	2.628	0.2892
paprika	1	teaspoon	sweet	6.486000000000001	1.2418	0.3252	0.2965
white wine	1	cup		-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
salt				-	-	-	-
pepper			ground	5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.