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Inge Bickford's Liptauer Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.0324
Energy (kCal)1183.7828
Carbohydrates (g)58.5297
Total fats (g)78.3725
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients in a food processor, until smooth. | 2. Form the cheese into a ball, or mold into a crock. | 3. Refrigerate for at least 2 hours. | 4. Serve with pumpernickel or dark rye bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 tablespoons 684.0 31.428 21.372 57.6
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    cottage cheese 16 ounces 442.96 15.2776 50.2624 19.436
    salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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