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Ile Iflotante [paris] = Madartej [hungary]

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.9088
Energy (kCal)1347.571
Carbohydrates (g)170.3475
Protein (g)53.536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    flour 1 teaspoon 12.0475 2.6376 0.1959 0.0467
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    salt 1/4 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg white 2 34.32 0.4818 7.194 0.1122
    cream tartar 1/8 teaspoon 0.9675 0.2306 0.0 0.0
    salt 1 dash - - - -
    vanilla extract 1/2 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 1/4 cup 537.32 134.3973 0.0 0.0
    milk 2 cups 372.1 29.158 19.215 19.947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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