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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat eggs and egg yolks lightly with a fork and strain them (to remove cords) directly into the top of a glass or stainless steel or enameled double boiler. | 2. Stir in sugar; sift and stir in flour. | 3. Scald milk in a separate saucepan, heating just until bubbles form around the edges. | 4. Gradually stir the milk into the eg g mixture, and cook over simmering, but not boiling water, stirring constantly with a wooden spoon until the mixture coats a metal spoon. | 5. Remove from heat immediately, stir in the salt and vanilla, and pour into a large shallow bowl. | 6. Stand the bowl in cold water to cool rapidly, then chill in refrigerator. | 7. Beat egg whites with cream of tartar and salt until frothy. | 8. Add vanilla and then add sugar one tablespoon at a time, beating well after each addition. | 9. Continue beating until stiff and shiny. | 10. Heat milk in a frying pan. | 11. When bubble start to form around the edges, drop in the egg white mixture a tablespoon full at a time. Do not cover. | 12. Cook over low heat until the meringues are firm, but not hard, about 5 minutes. | 13. Using a slotted spoon, lift them carefully out of the milk and slide them onto the custard. | 14. Chill until ready to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	3			214.5	1.08	18.84	14.265
egg yolk	3			164.22	1.8309	8.0886	13.5354
sugar	2/3	cup		537.32	134.3973	0.0	0.0
flour	1	teaspoon		12.0475	2.6376	0.1959	0.0467
milk	2 1/2	cups		372.1	29.158	19.215	19.947
salt	1/4	teaspoon		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg white	2			34.32	0.4818	7.194	0.1122
cream tartar	1/8	teaspoon		0.9675	0.2306	0.0	0.0
salt	1	dash		-	-	-	-
vanilla extract	1/2	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
sugar	1/4	cup		537.32	134.3973	0.0	0.0
milk	2	cups		372.1	29.158	19.215	19.947

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.