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Horseradish With Red Beets

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.6293
Energy (kCal)361.6338
Carbohydrates (g)30.004
Protein (g)49.8851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red beet 5 scrubbed cooked 201.7338 0.0 44.8801 1.1333
    horseradish root 1/2 lb 201.7338 0.0 44.8801 1.1333
    white vinegar 2 1/4 cups divided 201.7338 0.0 44.8801 1.1333
    cold water 1 cup 0.0 0.0 0.0 0.0
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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