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Cabbage and Noodles (Healthy Version)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.93
Energy (kCal)993.35
Carbohydrates (g)22.52
Protein (g)32.58
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 1 8.78 1.95 0.18 0.16
    savoy cabbage 1/2 cups shredded 9.45 2.13 0.7 0.03
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    margarine 2 tablespoons 202.75 0.25 0.25 22.70
    lemon 1 zested juiced 1.11 0.35 0.01 0.01
    balsamic vinegar 1 tablespoon 14.08 2.72 0.07 0.0
    cottage cheese 1 cup low fat 205.8 7.09 23.35 9.03
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    sugar 1 -2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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