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Cabbage and Noodles (Healthy Version)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.9398
Energy (kCal)993.3546
Carbohydrates (g)22.5213
Protein (g)32.5834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 1 8.7883 1.9589 0.1814 0.1616
    savoy cabbage 1/2 cups shredded 9.45 2.135 0.7 0.035
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    lemon 1 zested juiced 1.1183 0.3508 0.0178 0.0122
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    cottage cheese 1 cup low fat 205.8 7.098 23.351999999999997 9.03
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    sugar 1 -2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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