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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut meat into serving size pieces and coat with flour. | 2. Reserve remaining flour. | 3. Pour oil into skillet and brown meat over medium heat for about 5 minutes per side. | 4. Remove meat. | 5. Add onions to skillet and cook for about 2 minutes, stirring constantly. | 6. Stir in salt and remaining flour until blended. | 7. Gradually stir in beef stock and paprika. | 8. Bring to a boil. | 9. Return steaks, reduce heat and simmer 45 minutes or until fork tender, turning once. | 10. Remove steaks, skim fat from gravy and stir in sour cream until blended. | 11. Heat through- DON'T BOIL! | 12. Serve with rice or egg noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	2	lb	round	1115.2025	0.0	196.2031	30.7361
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
onion	2		sliced	88.0	20.548000000000002	2.42	0.22
salt	1/2	teaspoon		-	-	-	-
beef stock	1	cup		171.36	18.6732	6.3252	8.0892
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.