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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut beef into 3/4 by 4 inch strips; set aside. | 2. Cook bacon until crisp; remove bacon and reserve. Pour off most of the drippings. Brown onions lightly in remaining drippings. Add beef and cook slowly over medium heat until browned. | 3. Season with salt and marjoram. Add water, cover tightly and cook slowly for one hour until beef is tender. | 4. Add bacon, stir in sour cream; heat through, about 5 minutes. | 5. Serve over hot egg noodles if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef steak	1		cut round	1400.8032	0.0	74.8002	122.4003
bacon	6	slices		700.56	2.1504	21.2016	66.6792
onion	2		sliced	120.0	28.02	3.3	0.3
salt	1	teaspoon		-	-	-	-
marjoram	1/4	teaspoon		0.4065	0.0908	0.019	0.0106
water	1/2	cup		0.0	0.0	0.0	0.0
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01
egg noodle	2	cups	cooked	291.84	54.1652	10.7616	3.3744

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.