RecipeDB

Cooking in progress....

Marjoram Tokany

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)281.7745
Energy (kCal)3424.4097
Carbohydrates (g)105.7244
Protein (g)121.3064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 1 cut round 1400.8032 0.0 74.8002 122.4003
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    onion 2 sliced 120.0 28.02 3.3 0.3
    salt 1 teaspoon - - - -
    marjoram 1/4 teaspoon 0.4065 0.0908 0.019 0.0106
    water 1/2 cup 0.0 0.0 0.0 0.0
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    egg noodle 2 cups cooked 291.84 54.1652 10.7616 3.3744

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition