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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large, heavy pot, fry onions in hot oil until golden brown, about 10 to 15 minutes. | 2. Add paprika and stir well. | 3. Add meat, cover and let meat brown lightly, stirring frequently. | 4. Add stock, tomato paste, salt and vinegar. | 5. With mortar and pestle, or flat part of heavy knife, mash lemon rind with garlic and caraway seeds. | 6. Add to meat mixture. | 7. Cover and simmer very gently about 30 minutes, or until meat is tender. | 8. Add additional water in small quantities if needed. | 9. Serve with boiled potatoes, noodles or dumplings and a fresh, crisp roll. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2		sliced	128.0	29.888	3.52	0.32
oil lard	1/2	cup		922.5	0.0	0.0	102.5
paprika	1 1/2	1/2		9.729	1.8627	0.4878	0.4447
beef chuck	2		cut	2067.2047	2.5387	240.1765	121.6749
beef stock	1	pint		-	-	-	-
tomato paste	1 1/2	1/2		19.68	4.5384	1.0368	0.1128
salt	1	teaspoon		-	-	-	-
vinegar	1	teaspoon		1.05	0.0465	0.0	0.0
lemon	1/2		chopped rind	0.6404	0.2058	0.0243	0.0066
garlic	1	clove	chopped	4.47	0.9918	0.1908	0.015
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064
water				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.