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Mader's Hungarian Goulash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)225.3804
Energy (kCal)3160.2671
Carbohydrates (g)41.1198
Protein (g)245.8514
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 sliced 128.0 29.888 3.52 0.32
    oil lard 1/2 cup 922.5 0.0 0.0 102.5
    paprika 1 1/2 1/2 9.729 1.8627 0.4878 0.4447
    beef chuck 2 cut 2067.2047 2.5387 240.1765 121.6749
    beef stock 1 pint - - - -
    tomato paste 1 1/2 1/2 19.68 4.5384 1.0368 0.1128
    salt 1 teaspoon - - - -
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    lemon 1/2 chopped rind 0.6404 0.2058 0.0243 0.0066
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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