Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place coating ingredients in a paper lunch bag, or a ziploc bag. | 2. Shake to mix the ingredients. Add the meat, a few pieces at a time until well coated. | 3. Add the olive oil and butter to a large, heavy skillet with a lid, and bring to medium high heat. Add meat and cook until well browned. Removed from skillet with a slotted spoon and drain on paper toweling. | 4. Add onions, peppers and garlic to the skillet (add additional oil or butter if necessary) and saute until onions are clear. Add meat back to the pan. | 5. Add remaining ingredients EXCEPT sour cream, and bring to a boil. | 6. Turn heat to medium low and cover. | 7. Simmer for 30 minutes, stirring occasionally. | 8. Remove lid during last five minutes of cooking. | 9. Stir in sour cream just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	2	lb	cut	1115.2025	0.0	196.2031	30.7361
green bell pepper	1		cut	-	-	-	-
yellow onion	2		cut	229.68	13.6764	1.653	18.792
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
paprika	2	tablespoons		3.2430000000000003	0.6209	0.1626	0.1482
salt	1/2	teaspoon		-	-	-	-
seasoning mix	1/2	teaspoon		0.0	0.0	0.0	0.0
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
beef broth	2	cups		33.6	0.192	5.472	1.056
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
salt	1/4	teaspoon		-	-	-	-
pepper	1/8	teaspoon		2.8865	0.7354	0.1195	0.0375
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.