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Chicken Paprikash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.7712
Energy (kCal)1931.9436
Carbohydrates (g)18.6041
Protein (g)194.2169
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 cut 1560.3596 0.0 189.1482 83.9147
    hungarian paprika 3 tablespoons sweet - - - -
    hungarian paprika 2 teaspoons - - - -
    salt 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    bacon 3 tablespoons fat - - - -
    yellow onion 1 cup chopped 114.84 6.8382 0.8265 9.396
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    tomato 1/2 cup chopped chopped seeded peeled 20.7 4.59 1.08 0.18
    chicken stock 1 - 1 1/2 cup 0.0 0.0 0.0 0.0
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    spaetzle noodle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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