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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Season the chicken with 2 tablespoons of the sweet and 1 teaspoon of the hot paprika, and 1 teaspoon salt. | 2. Melt the butter in a large saute pan over medium-high heat. | 3. Add the onions and remaining tablespoon of sweet paprika, 1 teaspoon of hot paprika, and 1/2 teaspoon of salt, and cook, stirring, for 2 minutes. | 4. Add the garlic and cook for 30 seconds. | 5. Add the chicken and cook, stirring, until golden, about 4 minutes. | 6. Add the tomatoes and cook for 1 minute. | 7. Add enough stock to cover the chicken and bring to a boil. | 8. Lower the heat, cover, and simmer until the chicken is tender and cooked through, about 25 minutes, adding more stock as needed. | 9. Uncover and add the sour cream. | 10. Cook gently until incorporated and warmed through, about 2 minutes. | 11. Season, to taste. | 12. To serve, divide the spaetzle among 4 large plates, spoon the chicken and sauce over the noodles, and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2		cut	1560.3596	0.0	189.1482	83.9147
hungarian paprika	3	tablespoons	sweet	-	-	-	-
hungarian paprika	2	teaspoons		-	-	-	-
salt	1	teaspoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
bacon	3	tablespoons	fat	-	-	-	-
yellow onion	1	cup	chopped	114.84	6.8382	0.8265	9.396
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
tomato	1/2	cup	chopped chopped seeded peeled	20.7	4.59	1.08	0.18
chicken stock	1 - 1 1/2	cup		0.0	0.0	0.0	0.0
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
spaetzle noodle				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.