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Hungarian Pepper Steak

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.7285
Energy (kCal)1099.929
Carbohydrates (g)71.7074
Protein (g)34.789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 1 1/2 1/2 673.5855 53.4106 30.0052 37.6255
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    ketchup 1/2 cup - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    salt 1 teaspoon stated tried - - - -
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    water 1 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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