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Creamy Hungarian Bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.6148
Energy (kCal)1285.7782
Carbohydrates (g)147.1781
Protein (g)39.789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    navy bean 2 cups 139.36 27.144000000000002 12.792 1.456
    onion 2 chopped 56.0 13.075999999999999 1.54 0.14
    leek 1 rinsed chopped 54.29 12.5935 1.335 0.267
    carrot 3 diced 75.03 17.5314 1.7019 0.4392
    garlic clove 6 minced - - - -
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    hungarian paprika 1 tablespoon sweet - - - -
    flour 6 tablespoons 216.855 47.477 3.5254 0.8414
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    cider vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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