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Hungarian Steak Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.8485
Energy (kCal)1417.3906
Carbohydrates (g)22.1535
Protein (g)200.7448
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 1/2 boneless cut round 836.4019 0.0 147.1523 23.0521
    onion 1 44.0 10.274000000000001 1.21 0.11
    green pepper 1 23.8 5.5216 1.0234 0.2023
    red pepper 1 - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    hungarian paprika 1 teaspoon 151.3 0.0 33.66 0.85
    hungarian paprika 1/2 teaspoon 151.3 0.0 33.66 0.85
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    caraway seed 1/2 teaspoon toasted 3.4965 0.524 0.2076 0.1532
    beef broth 6 cups 100.8 0.5760000000000001 16.416 3.168
    bay leaf 2 - - - -
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    tomato paste 2 teaspoons 9.02 2.0801 0.4752 0.0517
    salt 1 tablespoon - - - -
    wide egg noodle 6 ounces 151.3 0.0 33.66 0.85
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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