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Chicken Paprikas the Real Deal!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.0242
Energy (kCal)2537.169
Carbohydrates (g)408.5102
Total fats (g)75.8344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown onion in shortening or oil. Add seasonings and chicken. | 2. Brown chicken, then add water and cover. Simmer slowly until chicken is cooked and very tender. | 3. Remove chicken, cool and remove skin and bones. | 4. Add sour cream to pan drippings and mix well. | 5. Add chicken and dumplings, mix and heat together, and serve! | 6. Dumplings. | 7. Mix all ingredients together beat with a spoon. | 8. Drop batter by teaspoonful into boiling salted water. Cook about 7 to 10 minutes. Drain and rinse with cold water. Drain well, add to paprikas. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    shortening 4 tablespoons 452.608 0.0 0.0 51.2
    paprika 3 tablespoons 57.528 11.014000000000001 2.8846 2.6296
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 1 teaspoon - - - -
    chicken breast 4 -5 0.0 0.0 0.0 0.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    cream 16 ounces sour 7.92 0.1852 0.0976 0.774
    egg 3 214.5 1.08 18.84 14.265
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    salt 1 teaspoon - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    cream 1 teaspoon sour 7.92 0.1852 0.0976 0.774

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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