RecipeDB

Cooking in progress....

Hungarian Coney Island Hot Dog Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)218.2016
Energy (kCal)1266.6985
Carbohydrates (g)46.9661
Total fats (g)27.0681
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sauté ground beef, stirring frequently to break the meat into small pieces, until brown. Remove from heat and drain grease. | 2. Sauté chopped onion, garlic and Hungarian pepper until tender. Add ground beef, marjoram and thyme. Stir to mix ingredients evenly throughout. | 3. Slowly add the tomato puree. Add paprika and again stir the mixture. Add vinegar, Worcestershire sauce and mustard. Add water to thin to preferred texture; not more than 8 oz. should be sufficient. | 4. Simmer sauce on low heat in a covered pot for about two hours. Allow sauce to cool and salt to taste. Hungarian peppers are the mildest of the hot peppers, and if you desire more heat, add Tabasco or your favorite hot sauce to taste, then reheat for about ½ hour. | 5. Serve over hot dogs on buns. Offer chopped Vidalia onion, and for an additional Hungarian touch, add a dab of sour cream on top of the hot dog. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 ground lean 1060.8024 0.0 209.1685 24.3894
    vidalia onion 1 chopped - - - -
    garlic clove 4 chopped - - - -
    hungarian pepper 1 chopped - - - -
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    tomato puree 15 ounces 161.5921 38.1868 7.0165 0.893
    paprika 2 tablespoons sweet 38.352 7.3426 1.923 1.7530000000000001
    white wine vinegar 2 tablespoons - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    mustard 1 teaspoon prepared 0.315 0.0545 0.0334 0.0049
    water - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition