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Hungarian Coney Island Hot Dog Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.0681
Energy (kCal)1266.6985
Carbohydrates (g)46.9661
Protein (g)218.2016
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 ground lean 1060.8024 0.0 209.1685 24.3894
    vidalia onion 1 chopped - - - -
    garlic clove 4 chopped - - - -
    hungarian pepper 1 chopped - - - -
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    tomato puree 15 ounces 161.5921 38.1868 7.0165 0.893
    paprika 2 tablespoons sweet 38.352 7.3426 1.923 1.7530000000000001
    white wine vinegar 2 tablespoons - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    mustard 1 teaspoon prepared 0.315 0.0545 0.0334 0.0049
    water - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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