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Easy Hungarian Pork Paprika

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.5749
Energy (kCal)2309.3981
Carbohydrates (g)52.7154
Total fats (g)201.5851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 4 ingredients, toss with meat. | 2. In skillet, brown meat in hot oil. | 3. Stir in tomatoes, undrained. | 4. Cook, uncovered, over medium heat or til meat is tender, stirring frequently. | 5. Remove pan from heat. | 6. Remove 1/2 cup sauce mixture from pan, and combine with sour cream. Then return mixture to skillet, blend well. | 7. Heat through over LOW HEAT. DO NOT BOIL! Or mixture will curdle. | 8. Serve over hot cooked noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    pork 1 lb boneless cut lean 1705.536 0.0 63.0958 159.0775
    olive oil 4 teaspoons 159.12 0.0 0.0 18.0
    tomato 2 cans stewed 124.1379 27.5262 6.4768 1.0795
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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