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Hungarian Pretzels (Perec)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.6641
Energy (kCal)2078.642
Carbohydrates (g)309.6067
Protein (g)50.7839
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    butter 1/2 cup 684.0 31.428 21.372 57.6
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    yeast 1 1/2 1/2 16.65 1.8378 2.1492 0.081
    sugar 3 teaspoons 55.062 13.7724 0.0 0.0
    salt 3 teaspoons divided - - - -
    water 1 teaspoon 0.0 0.0 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    flour 1 teaspoon 1156.56 253.2108 18.802 4.4872
    hot water 1 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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