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Pork Paprikash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.0225
Energy (kCal)2716.9879
Carbohydrates (g)283.1251
Protein (g)213.5322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking oil 3 tablespoons - - - -
    pork tenderloin 1 1/2 cut 816.0019 0.0 140.4203 24.0041
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    salt 1 3/4 3/4 - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    onion 1 sliced 64.0 14.944 1.76 0.16
    green bell pepper 2 - - - -
    paprika 4 teaspoons 25.944000000000003 4.9671 1.3009 1.1859
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    egg noodle 3/4 lb 1313.283 243.74400000000003 48.4273 15.1848

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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