Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot, heat 1 tablespoon of the oil over moderately high heat. Toss the pork with the flour, ½ teaspoon of the salt, and ¼ teaspoon of the black pepper. | 2. Add about half the pork to the pot and brown for about 3 minutes. Remove. Repeat with the remaining pork and additional tablespoon oil. Remove. | 3. Reduce the heat to moderately low and add the remaining tablespoon oil to the pan. Add the onion and bell peppers. Cook, covered, stirring occasionally, for 7 minutes. | 4. Stir in the remaining 1 ¼ teaspoons salt, ¼ teaspoon black pepper, and the paprika. Cook, stirring, for 30 seconds. | 5. Add the pork with any accumulated juices and the broth. Bring to a boil, reduce heat and simmer, partially covered, until the pork is just done, 10-15 minutes. | 6. Reduce the heat to very low and whisk in the sour cream. | 7. Meanwhile in a large pot of boiling salted water, cook the egg noodles until just done, about 7 minutes. Drain. | 8. Remove ½ cup of the sauce from the stew and toss with the noodles. Serve the stew over the noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking oil	3	tablespoons		-	-	-	-
pork tenderloin	1 1/2		cut	816.0019	0.0	140.4203	24.0041
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
salt	1 3/4	3/4		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
onion	1		sliced	64.0	14.944	1.76	0.16
green bell pepper	2			-	-	-	-
paprika	4	teaspoons		25.944000000000003	4.9671	1.3009	1.1859
chicken broth	1 1/2	cups		117.18	2.835	16.7076	3.9312
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788
egg noodle	3/4	lb		1313.283	243.74400000000003	48.4273	15.1848

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.