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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Prepare desired pan (s)-two 8" layer pans or a 13 x 9 x 2" sheet pan or an 8" ring pan by buttering well and dusting lightly with flour. | 3. Cream butter and sugar. | 4. Beat in egg yolks thoroughly. | 5. Add vanilla. | 6. Sift together flour, baking soda, and salt in a small bowl. | 7. Alternately add dry ingredients and sour cream to the butter mixture, mixing well after each addition. | 8. Keep mixing until very smooth. | 9. Stir in poppy seeds until evenly distributed. | 10. By hand, using a spatula, fold in stiffly beaten egg whites, carefully incorporating them into the batter. | 11. Pour into prepared pan (s). | 12. Bake at 350 degrees for 25-30 minutes for layers, 35-40 minutes for sheet, 50-55 minutes for ring. | 13. Watch carefully. | 14. Cake should pull from sides of pan, and a toothpick should come out clean from the center. | 15. Cool for 5 minutes in pan, then turn and release onto rack, cooling completely before finishing. | 16. For Icing: Soften butter and cream cheese at room temperature for a few hours. | 17. Beat cream cheese and butter together with an electric mixer until they are completely incorporated and the mixture is very light and creamy. | 18. Mix in sifted powdered sugar, 1 cup at a time, beating well after each addition. | 19. Chill icing in a bowl covered with plastic wrap for about 1 hour before spreading. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		646.38	29.6995	20.1965	54.431999999999995
sugar	1 1/3	cups		1074.64	268.7947	0.0	0.0
egg	6		separated	429.0	2.16	37.68	28.53
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking soda	1 1/2	1/2		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
poppy seed	1/2	cup		352.8	18.9034	12.0893	27.9283
cream cheese	8	ounces		669.06	7.938	16.1028	64.8648
butter	4	ounces	sweet	646.38	29.6995	20.1965	54.431999999999995
sugar	2	cups	sifted powdered	639.6	120.016	20.02	9.984

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.