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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the Filling: | 2. Combine the nuts, sugar and water and cook for 20 minutes. | 3. Add the lemon juice and let cool. | 4. For the Dough: | 5. Dissolve the yeast in water. | 6. Stir in the milk, sugar, salt, egg and butter. | 7. Mix in flour until dough is easy to handle. | 8. Turn out onto lightly floured board; let stand 10 minutes. | 9. Knead until smooth and elastic. | 10. Round up into greased bowl and turn to coat. | 11. Cover with damp cloth and let rise until double in size, about 2 hours. | 12. Punch down, round up on board and let rest 15 minutes. | 13. Roll dough out paper thin on a floured cloth into a rectangle approximately 20x30 inches. | 14. Spread filling over dough. Starting at wide side, lift cloth and let dough roll up like a jelly-roll. Seal edges. Roll like a snail. Place on greased oblong cookie sheet and let rise for 1 hour. Bake at 325°F for 40-45 minutes. Let cool before slicing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	1	package		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
salt	1	teaspoon		-	-	-	-
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
flour	3 1/2 - 3 3/4	cups		0.0	0.0	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
english walnut	4	packages	ground	-	-	-	-
sugar	2	cups		201.495	50.398999999999994	0.0	0.0
water	2	cups		0.0	0.0	0.0	0.0
lemon	1			1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.