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Aunt Mary's Apple Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.5503
Energy (kCal)2678.05
Carbohydrates (g)488.8961
Total fats (g)66.0999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat over to 350 degrees F. | 2. Sprinkle apples with sugar and let stand. | 3. Mix beaten egg and butter. | 4. Sift in flour, soda, salt and cinnamon and mix very well. | 5. Fold into apples and make sure the apples are well and evenly coated. | 6. Mix in raisins and, if desired, nuts. | 7. Note: we use raisins which have been soaked in bourbon. | 8. Note 2: If using regular raisins, make sure you plump them in warm water or rum or the like, then drain before adding. | 9. Place in a buttered 8" x 8" square baking dish or in a buttered bundt pan and bake for about 50 minutes. | 10. Cool briefly on rack in pan; turn out of the pan and allow to cool to room temperature on a rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 2 1/2 - 3 cups peeled cored chopped 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    butter 1/2 cup unsalted melted 684.0 31.428 21.372 57.6
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    cinnamon 3/4 teaspoon - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    nut 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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