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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in large skillet. | 2. Add veal, onion, and garlic. | 3. Cook and stir until meat is brown and onion is tender. | 4. Stir in catsup, worcestershire, sugar, salt, paprika, mustard, cayenne, and 1 1/2 cups water. | 5. Cover, simmer 1 hour or until meat is tender. | 6. Blend flour and 1/4 cup water. | 7. Gradually stir into meat mixture. | 8. Heat to boiling, stirring constantly. | 9. Boil and stir 1 minute. | 10. Serve over noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
veal stew meat	2	lb	cut	806.9352	0.0	179.5204	4.5333
onion	1		sliced	60.0	14.01	1.65	0.15
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
catsup	3/4	cup		181.8	49.32	1.8719999999999999	0.18
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
salt	2	teaspoons		-	-	-	-
hungarian paprika	2	teaspoons		806.9352	0.0	179.5204	4.5333
mustard	1/2	teaspoon		0.1575	0.0272	0.0167	0.0024
red cayenne pepper	1	dash		-	-	-	-
water	1 1/2	cups		0.0	0.0	0.0	0.0
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
water	1/4	cup		0.0	0.0	0.0	0.0
hot noodle			cooked	806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.