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Hungarian Cabbage & Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.4516
Energy (kCal)1437.822
Carbohydrates (g)133.1087
Total fats (g)83.4141
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, cook bacon until crisp. | 2. Remove from skillet; drain on paper towel and crumble. | 3. Stir sugar and salt into bacon drippings in skillet. | 4. Add cabbage; stir till cabbage is coated. | 5. Cook (covered) over medium heat until cabbage is tender, about 10 or 15 minutes. | 6. Combine cabbage mixture, noodles and bacon; turn all into a 1 1/2-quart casserole. | 7. Cover and bake in slow oven (325°) for 45 minutes. | 8. Uncover; spoon sour cream over top. | 9. Sprinkle with paprika. | 10. Return to oven and bake 5 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 5 slices 583.8 1.7919999999999998 17.668 55.566
    salt 1 1/2 1/2 - - - -
    egg noodle 4 ounces cooked 437.76 81.2478 16.1424 5.0616
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    cabbage 6 cups chopped 133.5 30.971999999999998 6.8352 0.534
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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