RecipeDB

Cooking in progress....

Chocolate Peppermint Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.178
Energy (kCal)3095.656
Carbohydrates (g)439.2314
Total fats (g)128.8595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter, sugar and egg yolks together. | 2. Add melted chocolate. | 3. Sift flour, salt, and baking soda together. Add to butter mixture, alternately with sour milk. Mix thoroughly; add vanilla. | 4. Pour batter into a greased and floured pan.( i used 8 inch round cake pan). | 5. Bake at 375°F for 30 minutes | 6. Cool. | 7. FROSTING. | 8. (this made a ton of marshmallow like frosting ). | 9. Place sugar,water and egg whites to cook over boiling water (in double boiler). | 10. Beat constantly for 5 minutes with a dover beater (I'm guessing a whisk on that one). Add the peppermint extract or crushed after dinner mints. | 11. Continue beating until frosting is thick and creamy. | 12. Remove from heat and continue beating until frosting is of spreading consistency. | 13. Spread over top and sides of cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    chocolate square 2 unsweetened 372.36 16.4836 8.3056 30.3398
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    salt 1/4 teaspoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    milk 1 cup sour 552.0 13.296 5.496 57.216
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 1 1/2 cups 805.98 201.59599999999998 0.0 0.0
    water 1/3 cup 0.0 0.0 0.0 0.0
    egg white 2 34.32 0.4818 7.194 0.1122
    peppermint extract dinner mint 1/2 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition