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Kalacs (Hungarian Sweet Bread)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.4029
Energy (kCal)1623.374
Carbohydrates (g)167.7883
Protein (g)58.5646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    yeast 2 teaspoons 22.2 2.4504 2.8656 0.10800000000000001
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    flour 10 cups 578.28 126.6054 9.401 2.2436
    egg 4 286.0 1.44 25.12 19.02
    butter 1/4 cup 342.0 15.714 10.686 28.8
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    salt 2 teaspoons - - - -
    sugar 1/4 cup 18.354 4.5908 0.0 0.0
    milk 3 1/2 cups 148.84 11.6632 7.686 7.9788
    egg 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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