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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large soup pot saute bacon over moderate heat until crisp. Remove and set aside. | 2. Brown meat over med/high heat in bacon fat. | 3. Cook in batches if necessary to brown, rather than steam. | 4. Reduce heat to medium and add oil. | 5. Add onions and garlic and cook, until soft and golden. | 6. Stir in paprika, caraway seeds, and flour and cook, 2 minutes. | 7. Whisk in vinegar and tomato paste; cook, 1 minute. | 8. Stir in broth, water, salt, bell peppers, bacon, and stew meat and bring to a boil, stirring. | 9. Simmer soup, covered, 45 minutes, stirring occasionally. | 10. Add potatoes to soup and simmer, covered, until tender, about 30 minutes. Season soup with salt and pepper to taste. | 11. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	5	slices	chopped	583.8	1.7919999999999998	17.668	55.566
stew meat	3	lb	cut	1210.4027	0.0	269.2806	6.8
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
onion	4		chopped	176.0	41.096000000000004	4.84	0.44
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
paprika	3	tablespoons		57.528	11.014000000000001	2.8846	2.6296
caraway seed	1 1/2	1/2		10.4895	1.5718	0.6228	0.4596
flour	1/3	cup		192.76	42.2018	3.1337	0.7479
red wine vinegar	1/4	cup		11.3525	0.1613	0.0239	0.0
tomato paste	1/4	cup		54.12	12.4806	2.8512	0.3102
beef broth	5	cups		84.0	0.48	13.68	2.64
water	5	cups		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
red bell pepper	2		chopped	1210.4027	0.0	269.2806	6.8
yukon gold potato	4	pounds	peeled cubed	1210.4027	0.0	269.2806	6.8
salt pepper				1210.4027	0.0	269.2806	6.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.